Jay’s Catering makes every attempt to identify ingredients that may cause reactions in people with food allergies. We make every effort to instruct our food production staff on the severity of food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, dairy or eggs may increase your risk of food-borne illness.

Menu items may contain or come into contact with wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy.  We use the following key to identify as many as possible.

Gluten Free or Gluten Free Options

Meatless or Meatless Options

Dairy Free or Dairy Free Options

Contains Fish

Contains Shellfish

Contains Eggs or Egg Options

Contains Peanuts

Contains Tree Nuts

Contains Soy